An unexpectedly hearty main dish, but makes an excellent dip, too!
2 cups walnuts, soaked for 2 hours
1 cup leeks, chopped
2 Tbsp. olive oil
1 Tbsp. Italian seasonings (like basil, oregano, parsley, etc.)
1 tsp. salt
3-4 liquid stevia drops
Process all in a food processor with the “S” blade until smooth. Add a little water for consistency if needed.