Serves 4
3 large sweet potatoes, peeled and cut into 1/2″ pieces
1 Tbsp. grapeseed oil
3 Tbsp. chili powder
3 garlic cloves, minced
2 tsp. cumin
1/4 tsp. cayenne
3 cups cooked black beans
2 large tomatoes, diced
2 Tbsp. honey
1/2 tsp. salt
1/4 tsp. pepper
In large pot, cook sweet potatoes and onion in oil until crisp-tender. Add spices, stir in beans, tomatoes, honey, salt and pepper. Bring to a boil, reduce and cover. Simmer 20 minutes or until sweet potatoes are tender.