1 cup tightly packed spinach, kale, chard, or other dark leafy greens
1 Tbsp. chickpea miso
1 cup water
1/2 cup macadamia nuts
1 green onion, trimmed and cut into one-inch pieces
Juice of 1 lemon A dash of mace
Place all ingredients into a high-speed blender. Blend at high speed until emulsified, or until hot if a warm soup is desired.