Goji Pecan Porridge

2 cups pecans, soaked 2 hours

1/4 cup dried goji berries, soaked for 2 hours in one cup water

1/2 tsp. ground cinnamon

2 tsp. vanilla extract

1/4 tsp. sea salt

1 Tbsp. ground flax and hemp seeds

1 Tbsp. coconut oil

Drain the pecans. Process the first five ingredients and the goji soaking water in an S-blade food processor until chunky.

To serve, gently warm 1/2 cup of pecan mixture over medium low heat. Place coconut oil, ground flax and hemp seeds into a bowl. Serve as is or with warm nut or seed mylk.

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