Easy Kale Lentil Soup

Serves 4


8 cups organic vegetable broth

1 1/2 cups red lentils, rinsed

2 carrots

2 onions, diced

1 bunch kale, stems removed, roughly chopped

1 clove garlic

1/4 tsp. red pepper flakes (optional)

1 Tbsp. parsley, chopped thin

1/2 lemon zest

Add vegetable broth, lentils, carrots, onions, kale and garlic to a large pot. Bring to a boil and let cook until lentils are tender (about 15-20 minutes).

Stir in red pepper flakes, parsley, and lemon zest. Serve and enjoy!

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