Cream of Celery Soup (Fast and easy)

Serves 2


1 bunch celery, chopped

4 cups filtered water

1/4 cup olive oil

1/4 cup lemon juice

1 avocado

1 tomato, sliced

1 Tbsp. raw honey (or 1 dropperful liquid stevia drops – or to taste – for Phase 1)

salt and pepper to taste

Place all ingredients into a high speed blender, such as a Vitamix. Blend until smooth.

To serve warm, you can continue blending until it is slightly warm–high speed blenders can warm food too! When eaten uncooked, this soup is chock-full of healthy enzymes that are lost with heating. You could also warm on the stove until steamy, if desired, though.

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