Chicken Vegetable Quinoa Soup

Serves 6

8 cups chicken stock

2 cups water

1 medium onion, diced

3 cups carrots, sliced in 1/4″ pieces

3 cups celery, sliced in 1/4″ pieces

4 cups cooked chicken

2 cup cooked quinoa

1/4 tsp. black pepper

1/4 tsp. crushed rosemary

Put chicken stock, water, and veggies in a pot. Bring to boil, reduce and simmer 30 minutes. Add cooked chicken, cooked quinoa and stir. Simmer to warm and serve.

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