Cauliflower Macadamia Nut Raisin Stir Fry

Serves 2


2 cups cauliflower florets

2 Tbsp. coconut oil

1 small onion, sliced in 1/2 moons

1 medium carrot, sliced thin on a diagonal

1/2 cup sun dried tomatoes, soaked, drained and chopped

1/4 cup macadamia nuts

1/4 cup organic raisins

1/4 tsp. ground turmeric

salt and pepper to taste

Steam cauliflower for 8-10 minutes.

In skillet, saute onion in coconut oil for about 3 minutes. Add cauliflower and rest of the ingredients. Stir and sauté until liquid is absorbed.

This dish is good served as is or over cooked quinoa.

Scroll to Top