2 cups cauliflower florets
2 Tbsp. coconut oil
1 small onion, sliced in 1/2 moons
1 medium carrot, sliced thin on a diagonal
1/2 cup sun dried tomatoes, soaked, drained and chopped
1/4 cup macadamia nuts
1/4 cup organic raisins
1/4 tsp. ground turmeric
salt and pepper to taste
Steam cauliflower for 8-10 minutes.
In skillet, saute onion in coconut oil for about 3 minutes. Add cauliflower and rest of the ingredients. Stir and sauté until liquid is absorbed.
This dish is good served as is or over cooked quinoa.