Veggie Scramble

Serves 1


2 farm fresh eggs

1 Tbsp. coconut oil

1/4 cup shredded carrots

1/4 cup shredded zucchini

1/4 cup finely chopped broccoli flowers (the top flowering part of the broccoli)

1 green onion, chopped

(or substitute other of your favorite vegetables, finely chopped or shredded)

1/4 cup almond milk

Break the eggs into a small bowl and mix. Add almond milk and stir to incorporate.

In a small skillet, add oil and veggies. Stir. When they start to get tender (after a couple of minutes), add the egg/milk mixture. Scramble until done. (note, they will be a little moist due to the almond milk).

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