1 large head organic cauliflower (2.5 to 3 lbs)
2 Tbsp. grape seed oil
1/4 tsp. salt
Put oven rack in middle position and preheat to 450.
Cut cauliflower into 1″ florets
Place cauliflower into a bowl and toss with oil and salt. In a large shallow baking pan, spread cauliflower in a single layer. Roast for 25-35 minutes, stirring and turning over occasionally.