Roasted Cauliflower

Serves 4:


1 large head organic cauliflower (2.5 to 3 lbs)

2 Tbsp. grape seed oil

1/4 tsp. salt

Put oven rack in middle position and preheat to 450.

Cut cauliflower into 1″ florets

Place cauliflower into a bowl and toss with oil and salt. In a large shallow baking pan, spread cauliflower in a single layer. Roast for 25-35 minutes, stirring and turning over occasionally.

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