Prep Time 20 min
Cook time 30 min
3 cups cooked quinoa
1 apple, diced
2 celery stalks, finely chopped
1 bell pepper, chopped
1/2 bunch green onions, chopped
1/2 cup walnut pieces (soaked)
1 cup cooked chicken, cubed
3 Tbsp. flat leaf parsley, chopped
1/4 cup apple cider vinegar
2 Tbsp. lemon juice
3 Tbsp. olive oil
Soak walnuts in water for 2 hours to bring out their nutrients and rinse off their tannins. Drain and rinse, discarding soak water.
In a large bowl, combine all ingredients. Toss mixture lightly. Serve at room temperature or chilled.