Quinoa Salad with Apples

Prep Time 20 min

Cook time 30 min

Serves 4


3 cups cooked quinoa

1 apple, diced

2 celery stalks, finely chopped

1 bell pepper, chopped

1/2 bunch green onions, chopped

1/2 cup walnut pieces (soaked)

1 cup cooked chicken, cubed

3 Tbsp. flat leaf parsley, chopped

1/4 cup apple cider vinegar

2 Tbsp. lemon juice

3 Tbsp. olive oil


Soak walnuts in water for 2 hours to bring out their nutrients and rinse off their tannins. Drain and rinse, discarding soak water.

In a large bowl, combine all ingredients. Toss mixture lightly. Serve at room temperature or chilled.

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