Serves 1
2 Tbsp. chia seeds
1 Tbsp. dried goji berries
1 Tbsp. dried coconut
2 Tbsp. other raw nuts or seeds such as sesame, sunflower, pumpkin seeds, walnuts, brazil nuts, or almonds
1 tsp. cinnamon (sweet) or garam masala (savory)
3/4 – 1 1/2 cups almond mylk or your favorite non-dairy mylk alternative
1 Tbsp. virgin coconut oil
2 Tbsp. ground flax seed
1 Tbsp. ground hemp seed
Place the first four ingredients and 3/4 cup almond mylk in a bowl. Cover and soak at least 2 hours in the refrigerator. It will thicken.
Slowly add more almond mylk to create a porridge consistency. Add the coconut oil. Heat on low to medium low heat, stirring frequently, until the porridge is warm to touch, no more than 5 – 8 minutes.
Do not boil as it ruins the omega three fats. Remove from heat and stir ground flax and hemp seeds.