Mexican Tomato Salsa Salad

Serves 1

4 ripe tomatoes diced

1/4 cup finely chopped cilantro

1 tsp. cayenne

1 tsp hing or garlic powder to taste

2 Tbsp. fresh squeezed lemon juice

salt to taste

Avocado, diced

1/4 cup raw sunflower seeds

In a bowl, mix all ingredients. Serve over a bed of greens.

Scroll to Top