Serves 4-6
1 cup cauliflower
1 cup pine nuts, unsoaked
½ cup macadamia nuts, unsoaked
2 Tbsp. olive oil
1 ½ Tbsp. your favorite dried Italian seasonings (basil, oregano, sage, parsley, etc)
½ Tbsp. garlic, minced (1 large or 2 medium sized cloves)
½ tsp. salt Fresh ground pepper to taste
Process in a food processor with the “S” blade until all ingredients are smooth. Add a little water if needed to achieve consistency.
From Rainbow Green Live Food Cuisine by Gabriel Cousens, MD.
