Warm Pumpkin Spice Hazelnut Nog

Serves 4


3 cups hazelnut milk (recipe here)

3 cups raw, chopped pumpkin*

2 Tbsp. raw honey or liquid stevia to taste

2 tsp. cinnamon

1/2 tsp. allspice

1/2 tsp. ground cloves

1/2 tsp. ground nutmeg

Cut pumpkin in half and scrape out seeds. Using a vegetable peeler or small knife, peel off skin. Cut pumpkin flesh into 1″ chunks. Place all ingredients in a Vitamix blender and process until smooth. Scrape sides if necessary. Keep blending until it starts to warm (in a Vitamix, the blades turn fast enough that you can even warm soups, etc., in them)! If not using a Vitamix, warm on the stove at a low temperature.

Either way, do not warm too much. You don’t want the temp to go over 115 degrees to keep the nutrients in tact. *Use a “cooking” pumpkin (also called a sugar pumpkin) since these are sweeter and less stringy.

This recipe uses raw, uncooked pumpkin so substituting canned pumpkin will not be the same (raw pumpkin is full of nutrition).

Scroll to Top