Turkey Apple Patties in Buttercrunch Lettuce wraps

Serves 4

Prep time: 10 minutes

Cook time: 6-8 minutes

1 lb. ground turkey breast

1/4 cup finely diced organic apple with the skin on

2 Tbsp. finely minced onion

1 tsp. ground sage

1/2 tsp. dried thyme

3 Tbsp. grapeseed oil

1/2 tsp. sea salt

1/2 tsp. freshly ground pepper

In a large bowl, gently mix turkey, apple, onion, sage, thyme, 1 Tbsp. grapeseed oil, salt, and pepper. Form into eight patties, about 1/2″ thick.

In a skillet, add remaining 2 Tbsp. oil. When oil is warmed, add patties. Cook 3-4 minutes on each side or until firm to the touch.

Let cool a bit and serve slightly warm inside a butterhead lettuce leaf wrap.

Store leftovers in an airtight glass container in refrigerator up to 3 days, or freeze for later use.

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