Strawberry Spinach Quinoa salad with Orange Vinaigrette

Makes 6 servings

3 cups cooked quinoa

2 cups fresh spinach, washed, dried and thinly sliced

1 1/2 cups strawberries, sliced

2 green onions, thinly sliced

1/4 cup fresh squeezed orange juice

2 Tbsp apple cider vinegar

1 Tbsp. Dijon mustard

1 Tbsp. raw honey or 1 dropperful liquid stevia drops

2 Tbsp. olive oil

Salt/pepper to taste

For a warm salad:

In pan, warm quinoa and toss in spinach, strawberries and green onions.

For a cool salad:

In a large bowl, stir quinoa, spinach, strawberries and green onions together.

In a bowl, whisk orange juice, vinegar, mustard and honey/stevia together. Add olive oil and blend well. Season with salt/pepper to taste. Pour dressing over quinoa and toss gently. Sprinkle with slivered almonds (optional).

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