Spinach and Herb Soup (no cook)

A salad you eat with a spoon!

Serves 2


3 cups fresh, raw spinach

1 cup sweet peas

3 cups almond milk

1 kiwi, peeled

2 celery sticks

1/2 handful cilantro

4 basil leaves, fresh

2 green onions, diced

Juice of 1 lime

Pinch of sea salt

Place all in a high speed blender such as a Vitamix, and blend.

Scroll to Top