Red Pepper Cream Soup (no cook)

Refreshing served cold on a hot day with salad for a light meal, yet satisfying served warm as a side.

Serves 2-3


1 avocado (peeled and pitted)

1 red bell pepper, chopped

2 cups water or almond milk

1/2 handful of cilantro chopped

1/2 tsp. dulse flakes

pinch of oregano

Blend all in a Vitamix until smooth. Serve. May heat on stove until steamy to serve warm.

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