2 cups cooked sweet potatoes (boil and remove skins)
1 1/2 Tbsp. coconut oil
1 Tbsp. pumpkin pie spice
2 Tbsp. non-dairy milk (such as coconut, almond, or rice)
10 drops liquid stevia (or 1/2 Tbsp. honey
1 tsp. vanilla
dash of sea salt
Place all ingredients in a high-speed blender or food processor. Process until smooth. Serve hot or cold.
Store in refrigerator for up to 5 days.