Mexican Almond Spread or Dip

Serves 2


1 cup almonds

1/2 tsp. sea salt

1/2 small sweet onion

1 small clove garlic

chili powder (to taste)

1/2 tsp. cumin (or to taste)

water to thin for desired consistency

The evening before, place the almonds in a bowl and cover with water. In the morning, drain and rinse.

Place all ingredients in a food processor.. Process and add a little more water to consistency you desire.

Serving suggestion: Add homemade salsa and serve on romaine leaves.

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