Garlic Spinach Miso Soup

Serves 2


4 cups organic broth

2 cloves garlic, minced

3 Tbsp. minced fresh ginger root

1 small onion, diced

1 red pepper, diced

2 carrots, thinly sliced

4 cups spinach, torn into bite size pieces

miso (to taste)

Bring broth, garlic and ginger to a boil. Add veggies and cook until tender. Stir in spinach.

Let cool and place into serving bowls. Stir in 1 tsp. miso (or to taste) in each bowl. Serve.

Scroll to Top