This soup is meant to be served room temperature or slightly chilled.
Serves 2
2 cups coconut milk
1/2 cup freshly ground flax seeds
1/4 cup extra virgin olive oil
1/4 cup raw almond butter
3 Tbsp. apple cider vinegar
Liquid stevia to taste
2 tsp. sea salt
1/2 clove garlic
Place all ingredients in a high speed blender such as a Vitamix. Place soup in small serving bowls. Soup will thicken a little if left to sit a few minutes.