This can be used as a side dish, as you would mashed potatoes.
1 large organic cauliflower (about 3 lbs)
1/4 pound organic kale (about 6 leaves), stems removed and leaves torn
1 large onion, coursely sliced
6 cloves garlic, minced
1 1/2 tightly packed fresh rosemary leaves (or to taste)
Finely grated zest of 1/2 a large organic orange (or more to taste)
Freshly ground black pepper
1/2 tsp. sea salt
1/4 cup olive oil
1 Tbsp. unsalted butter (from grass fed) or ghee
Cut cauliflower into florets
Place 3″ water in large pot with a steamer. Bring water to boil and add cauliflower, then kale, onion, garlic, rosemary and orange zest. Sprinkle with pepper.
Steam about 10-12 minutes or until cauliflower is tender. Drain and let stand for a few minutes.
Place everything in a food processor with 1/4 tsp salt, oil and butter. Puree then adjust seasonings to taste.